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Barbeque Elk Burger

1 1/2 pounds elk burger
1 med onion
1 can tomato soup
1 Tbsp brown sugar
1/2 tsp Worcestershire sauce
1/2 cup catsup
Salt, pepper, chili powder to taste


Directions:


Brown elk burger and onion. Add rest of ingredients and simmer on stove top for 30 minutes.
Y’s decision
331 Eighth Avenue South
Fargo, ND 58103
(701) 371-7260
ysdecision@i29.net